What's your grind?


You’ve selected your favorite Amana coffee. Now, how about the perfect grind? The right coffee grind for your preferred brewing method is essential when you want a delicious cup of joe. We’ve put together a quick guide to help you figure out your grind. Happy brewing!

whole-bean-coffee


WHOLE BEAN


The full bean is best to preserve flavor and freshness until you are ready to brew.

coarse-ground-coffee


COARSE GROUND


The largest of the grind levels, similar in size to sea salt. This grind is best suited for French Press and cold brews.

medium-ground-coffee


MEDIUM GROUND


Similar to the consistency of regular beach sand, this style of grind is used for drip coffee and pour-over coffee.

fine-ground-coffee


FINE GROUND


Slightly finer than table salt, the fine grind is most commonly used with an Espresso machine.