You’ve selected your favorite Amana coffee. Now, how about the perfect grind? The right coffee grind for your preferred brewing method is essential when you want a delicious cup of joe. We’ve put together a quick guide to help you figure out your grind. Happy brewing!
WHOLE BEAN
The full bean is best to preserve flavor and freshness until you are ready to brew.
COARSE GROUND
The largest of the grind levels, similar in size to sea salt. This grind is best suited for French Press and cold brews.
MEDIUM GROUND
Similar to the consistency of regular beach sand, this style of grind is used for drip coffee and pour-over coffee.
FINE GROUND
Slightly finer than table salt, the fine grind is most commonly used with an Espresso machine.