Amana Chocolate Fudge Sundae Iced Coffee
INGREDIENTS
8 oz. of Amana Cherries Jubilee Coffee
2 scoops Vanilla Ice Cream
Hot fudge sauce (slightly warmed)
Ice to fill glass
Whipped cream
INSTRUCTIONS
Place two scoops of ice cream in the bottom of a 16 oz. cup.
Drizzle hot fudge sauce over ice cream.
Pour 8 oz. brewed coffee over ice cream and chocolate sauce.
Stir until ice cream is completely melted.
Add ice as desired and top with whipped cream and additional chocolate sauce.